Chateau Palais Cardinal Palais Cardinal 2022 0.75 L Flasche

Alles über Chateau Palais Cardinal Palais Cardinal 2022 0.75 L Flasche 2022

80 Merlot, 10 Cabernet Sauvignon, 10 Cabernet Franc, Durchschnittsalter der Reben: 50 Jahre 22 Hektar auf Kies
- und Sandböden unweit von Chateau Monbousquet (Gerard Perse, auch Pavie) Kaltmazeration, vergoren in Edelstahltanks, 18 Monate in neuer Eiche (60) und in Betontanks (40) Önologe Alexis Laniesse und beratender Önologe Thomas Duclos (OEnoteam) 13,5 vol Notizen des Weinguts: Intense garnet red color. The nose focuses on notes of fresh wood, vanilla, and pepper. The fruit is also present and oriented towards black fruits, blackcurrant, and prunes. The palate is full of finesse, a beautiful balance between the fruit and the wood the tannins are melted, silky, and there is a generous character with a beautiful length on the finish.
- 95 Punkte und GOLD, DECANTER
- World Wine Awards 2026: Enticing bramble, plum and chocolate notes offset by a charcuterie twist. Opulent and full with firm tannins, a fine acid backbone and long savoury finish.
- GOLD-MEDAILLE: San Francisco International Wine Competition 2026
- GOLD-MEDAILLE: Berliner Wine Trophy
- 92 Punkte VINOUS, Antonio Galloni: The 2022 Palais Cardinal is laced with copious dark raspberry fruit, mocha, spice, cedar and new leather. Floral and savory notes add layers of nuance. The blend is 80 Merlot, 10 Cabernet Sauvignon and 10 Cabernet Franc, with the Cabernets very much driving the wines aromatic profile and structural feel. 2026-2037.
- 92 Punkte James Suckling: Black beans, olives, cedar and brambleberries on the nose. Its sleek and layered on the medium-bodied palate with fine tannins and excellent freshness. Tasty finish. 80 merlot, 10 cabernet franc and 10 cabernet sauvignon. Drink after 2026.
- 91 Punkte JANE ANSON, Inside Bordeaux: Tannins are already relatively supple, with raspberry and red cherry fruits, some bitter anise and rosemary spice, good momentum until spiky acidity arrives on the finish. 100 new oak, Thomas Duclos consultant. Harvest September 15 to 30. 2026-2036.
- WINE CELLAR INSIDER, Jeff Leve (032025): Cherries, strawberries, oak, and cocoa aromatics pop in the perfume. The palate is medium-bodied, soft, silky, fresh, and creamy with loads of fruit and freshness in the finish. Drink from 2025-2038. Bewertungen für den Jahrgang 2020:
- Tipp JoS, verkostet im Januar 2026: Mittleres bis kräftiges Rubinrot, gute Schlierenbildung attraktives Bukett mit Aromen von schwarzen und roten Kirschen, Milchschokolade, etwas Vanille, dezente Kräuternote am Gaumen feincremig mit sanften Tanninen, guter Struktur, mittelgewichtig+, balanciert, mundwässernd, guter Trinkfluß, reintönig, präzise, vielschichtig langer Abgang, attraktiver Rückgeschmack. Hat Klasse! Unbedingt Dekantieren, profitiert sehr von der Belüftung. Gabriel-Gold-Glas. Wertiger Naturkork.
- 94 Punkte in 70 Millions de Degustateurs: Üppige Aromen von Brombeeren, Vanille und gerösteter Eiche, mit einem Hauch von Pfeffer und Menthol. Kraftvolle Struktur mit festen Tanninen und ausgewogener Säure. Aromen von dunklen Früchten, Schokolade und Tabak, mit einem langen, anhaltenden Abgang. Passt hervorragend zu gegrilltem Ribeye-Steak oder Barbecue-Rippchen. (übersetzt mit KI)
- GOLD-MEDAILLE Frankfurt International Trophy 2021
- 92 Punkte VINOUS, Antonio Galloni: The 2020 Palais Cardinale is aromatic, silky and nicely balanced, but not materially more complex or nuanced than the Grand Vin. Crushed flowers, sweet red berry fruit, cinnamon, cedar and leather add an attractive layer of aromatic presence. 2025-2035.
- 92 Punkte JAMES SUCKLING: A firm and linear red with blackberries, chalk and white pepper undertones. Medium body. Fresh finish. Chewy at the end. Needs two or three years to open. Best after 2025.
- 91 Punkte TERRE DE VIN: Creamy, coated, the nose dis-plays a pomaded profile on well ripened black and red fruit. Lovely centred and biting juice, energetic, crisp and fine in nature , slightly warm on the finish but signed by a lovely gree-diness.
- 91 Punkte JEFF LEVE: Licorice, smoke, herbs, es-presso, plums and cocoa make up the nose. On the palate, the wine is rich, opu-lent, soft, fresh and fruity with silky tan-nins and a touch of peppery spice in the fruity finish.
- Parkers WINE ADVOCATE, William Kelley: The 2020 Palais Cardinal exhibits aromas of blackberries and cherries, followed by a medium to full-bodied, seamless and charming palate that's framed by ripe, powdery tannins. This estate is gradually improving its holdings by buying superior parcels and selling inferior ones. 2023-2035.
- 90-91 Punkte Robert Parkers WINE ADVOCATE, Lisa Perroti-Brown: Deep purple-black in colour, Palais Cardinal offers pure blackberry, boysenberry and crushed kirsch notes, along with suggestions of mossy tree bark and uns-moked cigars. The medium-bodied palate is packed with crisp black and red fruits, framed by a lively backbone and rounded tannins, and finishes with a refreshing touch.
- 90 Punkte JEB DUNNUCK: The 2020 Château Palais Cardinal (73 Merlot, 21 Cabernet Sauvignon, and the rest Cabernet Franc) is a clear step up over the La Réserve and has a solid array of red and black fruits, leafy herbs, acacia flowers, and spicy wood. Despite being aged all in new barrels, its oak is nicely integrated, and it has medium to full-bodied richness, building yet ripe tannins, and outstanding length . Give bottles just a few years in the cellar and enjoy over the following decade. 2025-2035 . ;