Château Rauzan-Ségla Rauzan Segla 2023 0.75 L Flasche

Alles über Château Rauzan-Ségla Rauzan Segla 2023 0.75 L Flasche 2023

- 19+20 Punkte Weinwisser, Best of Bordeaux 2023: ätherische, dunkelfruchtig
- intensive und likörige Nase, sehr konzentriert und kompakt. Extrem tief und feingliedrig mit der grandiosen Würze eines Premier Grand Cru. Auch im Mund zeigt er eine großartige, finessenreiche Struktur mit superfeinkörnigen Gerbstoffen, ewig lang, nobel und differenziert. Immer wieder kommt die dunkle Frucht nach. Ein beeindruckend druckvoller Margaux mit echtem 1er-Grand-Cru
- Charakter. 2028-2053
- 98 Punkte DECANTER (032026): Crème de cassis, graphite, flowers, and spicy wood all emerge from the 2023 Château Rauzan-Ségla, a truly brilliant Margaux that is particularly unique in the vintage due to a 30-40 loss of Merlot, resulting in an unusually high Cabernet Sauvignon content. Based on 85 Cabernet Sauvignon, 13.5 Merlot, and 1.5 Petit Verdot and aged 18 months in 15 new barrels, it's medium-bodied on the palate, with a concentrated, multi-dimensional mouthfeel, pure, polished tannins, and a great finish. This smokingly good beauty is flawlessly balanced and will shine for three decades if well stored. Don't miss this. It's worth a case purchase. Drink 2029-2056.
- 97 Punkte James Suckling: The polish and beauty to this is really impressive, with blackberry, black currant, milk chocolate, cherry and a hint of stone aromas that are pulled together in a subtle way. it's medium
- to full-bodied with class and sophistication. 85 cabernet sauvignon, 13.5 merlot and 1.5 petit verdot. One of the highest percentages of cabernet ever. Needs four or five years to come together. Best after 2029.
- 97 Punkte James Suckling: The polish and beauty to this is really impressive, with blackberry, black currant, milk chocolate, cherry and a hint of stone aromas that are pulled together in a subtle way. it's medium
- to full-bodied with class and sophistication. 85 cabernet sauvignon, 13.5 merlot and 1.5 petit verdot. One of the highest percentages of cabernet ever. Needs four or five years to come together. Best after 2029.
- 97 Punkte DECANTER Georgina Hindle (022026): Classy and well made
- this is just seamless
- elegant and graceful where all the elements combine to give a really balanced and harmonious expression. Beautifully delineated tannins, fruit purity, lifted acidity, brightness and length. Extremely well made, soft winemaking but theres plenty of texture and material here. Streamlined and focused. Certainly less plump and heady than some but its effortless and brilliant. I love it. A wine you will want to drink again and again. 2029-2048
- 97 Punkte WINE CELLAR INSIDER, Jeff Leve: Dark in color, the array of floral notes shoot out with violets, lilacs, and roses. From there you find truffle, red and black fruits, cigar box and cedar also come IT is It is the striking nose powered by violets, and lilacs that gets the wine going, before finding all the currants, black cherries, mint, and spice in the perfume. On the palate, the wine is lush, energetic, long, deep, and rich. There is purity, paired with opulence in the long, vibrant, velvet-textured finish, with just a hint of chalk that appears on the backend. The wine is a blend of 85 Cabernet Sauvignon, 13.5 Merlot, and 1 Petit Verdot. Once aging, this is a new, record-setting percentage of Cabernet in the blend. 14 Press wine. 13.5 ABV, 3.6 pH. The harvest took place September 7
- September 20. Yields were 30 hectoliters per hectare. The Grand Vin was produced from 50 of the harvest. Drink from 2029-2065.
- 17,5+ Punkte Jancis Robinson, Andy Howard MW (122025): 85 Cabernet Sauvignon, 13.5 Merlot and 1.5 Petit Verdot. Deep, dark and enveloping. Great nose! Has gloss and precision, with some lifted, floral notes. Supple tannins adorn the palate with subtle oak providing additional structure. Could be enjoyed young but there is a lot more to come here. Shows a lovely balance between ripe dark fruit, new oak and classic bordeaux style. Another success from Rauzan-Ségla. 2026-2036.
- 96 VINUM Wine Magazin (012026): Intensiver Cabernet-Duft, Cassis, Brombeeren, Rosen, Weihrauch, ungemein tief am Gaumen kompakt, strukturiert, voller Spannung und Energie, knackige Frucht, Massen an Gerbstoff, top Säure im Abgang salzig und rotfruchtig, hallt auf Blutorangen nach. Einmal mehr ausgezeichnet! 2028-2060.
- 96 Punkte JANE ANSON, Inside Bordeaux: Delivers on En Primeur promise, slate texture to sink into, just a delicious wine that you want to share. Will keep expanding and improving over the next decade, this captures the beauty of the vintage, classic but with hidden powers, savoury brambled blackberry and bilberry, juicy with graphite, crayon and gunsmoke. 50 new oak for ageing. 2032-2048. ;