USA โ
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(71) โ
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USA (1079)
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| 1% | 2 | 3 |
| 4 | 5 | 6 |
| 8 | 12 |
- 97 Punkte JEB DUNNUCK: Moving to the 2019s from bottle, the 2019 Grenache offers a slightly more floral and perfumed style, with kirsch liqueur, herbes de Provence, sandalwood, and licorice. This carries to a medium to full-bodied Grenache that has a seamless, layered texture, beautiful tannins, and a great finish. It's a more ethereal, perfumed, ultra-fine effort that will drink well for 15 years or more. 2022-2038
- 95+ Punkte Robert Parkers WINE ADVOCATE, Erin Brooks: The 2019 Grenache is blended with 11 Mourvรจdre, 6 Syrah and 4 Graciano and was made using 65 whole clusters. Fruit comes from the Slide Hill Vineyard in Edna Valley, and the Alta Mesa Vineyard, Larner Vineyard and Harrison-Clarke Vineyard in Santa Barbara County. It was matured for about 21 months in 50 new French barriques and 600-liter demi-muids and 50 used French barriques. Deep ruby in color, it opens with savory tones of tar and loamy earth that give way to potpourri, cinnamon stick, prosciutto and black cherries. The medium-bodied palate is bright and juicy with fragrant fruits, fine, grainy tannins and bright acidity, and it has a very long, latent, spicy finish hinting at further improvement in bottle. Bottled on August 21, 2021, and tasted May 25, 2022, it will be released to consumers in the summer of 2022. 395 cases and a few magnums are available it will be packaged and sold as a three-bottle set ($330), while magnums will be offered as a box set with the 2019 Andremily EABA.
- 94 Punkte VINOUS, Antonio Galloni: The 2019 Grenache marries textural richness with energy. Its a big wine, like all these wines are, but there is good vibrancy tot he flavors. Sage, Rose petal, mint and chocolate. ;
| Durchschnittliche Nรคhrwerte pro 100 g/ml | |
| Brennwert | 114 kcal |
| Fett | < 0,25 g |
| Salz | < 0,03 g |
Andremily ist ein kalifornisches Weingut, das sich auf Rhรดne-inspirierte Weine mit kleiner, handwerklich geprรคgter Produktion konzentriert. Die Kollektion richtet den Fokus vor allem auf Rebsorten wie Grenache, Mourvรจdre und Syrah und folgt einem klar strukturierten Release-Konzept, sodass die Weine gebรผndelt im Verlauf der Zeit verfรผgbar sind. Im Mittelpunkt steht dabei weniger die Masse, sondern die sorgfรคltige Interpretation von Herkunft und Sortencharakter.
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