Champagne Bereche et Fils Brut Reserve NV 0.75 L Flasche

Alles über Champagne Bereche et Fils Brut Reserve NV 0.75 L Flasche NV

- 94 Punkte VINOUS, Antonio Galloni, Champagne Spring Preview (052026): From magnum, the NV Brut Réserve (base 2022) is fabulous. The influence of the larger format bottle and aging on cork is palpable. Rich and explosive, the 2022 impresses with its textural exuberance and dynamic energy. Pear, dried flowers, apricot and mint are some of the many notes that build in the glass. Bracing mineral notes explode on the intense, palate-staining finish. Readers who can find the Brut Réserve in magnum should not hesitate. The 2022 edition is especially fine. Dosage is 5 grams per liter. Disgorged: November 2025. 2028-2042.
- VINOUS, Antonio Galloni, Champagne Spring Preview (052026) : The NV Brut Réserve (base 2023) is soft, open-knit and ready to go. Apricot, lemon confit, marzipan and white flowers meld together in a caressing, open-knit Champagne that has so much to offer. The purity of the flavors is striking, but the lighter style and lower acid profile of the base vintage is also evident. Dosage is 4.8 grams per liter. Disgorged: January 2026. 2026-2033.
- VINOUS, Antonio Galloni (112025): T he NV Brut Réserve (base 2022) is such a classy wine. This release, based on 2022, is all finesse. Cranberry, mint, white pepper, slate and dried flowers all grace the palate. Stylistically, the Brut Réserve has evolved into a more refined Champagne than what was the norm just a few years ago. The one thing that is evident, though, is a slightly harder texture vis-à-vis the other wines in the range, likely because of aging on crown cap rather than cork. Élevage was done 70 in cask and 30 in tank. Dosage is 5.2 grams per liter. 2025-2032
- 95 Punkte TYSON STELZER The Champagne Guide: Bereche admits that this is his most difficult wine to make, with an aspiration of richness, finesse, chalk minerality, creamy texture and a clean, bright finish. He has pulled this off as brilliantly as I have ever seen it with the 2013 base. To achieve such impeccable expression of red berry fruits, stone fruits and citrus even with a majority of barrel fermentation is a feat few in Champagne can achieve. Bereche melds all this seamlessly with nuances of toast and almonds from lees age, contrasting with bright malic acidity and softly mineral chalk texture, finishing with wonderful, lingering, bright red cherry fruit and the energy to age confidently for the short term.
- 93 Punkte, VINOUS, Antonio Galloni (112023): The NV Brut Réserve (magnum) is gorgeous.Rich and opulent, the 2019 base captures the natural opulence of the year in ist soft curves and engaging personalty. Dried pear, crushed flowers, wpice and light hazelnut notes. Brut Réserve in magnum is always one of my favorite wines at Bérêche, as it is a hidden gem in the range. The Dosage is 5 grams per liter. Disgorged: July, November. Drinking Window: 2023-2032
- 92 Punkte Robert Parkers WINE ADVOCATE, William Kelley: Bursting with aromas of orange oil, crisp orchard fruit and fresh bread, its medium to full-bodied, fleshy and gourmand, with tangy acids and an enveloping, pillowy profile
- 92 Punkte JEB DUNNUCK, Audrey Frick : The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35 reserve wine blended in. Fruity, floral, and open, with notes of fresh citrus blossoms, orchard fruits, and fresh bread, the palate is generous and approachable, with apricot, berries, and a lightly savory broth. This is consistently one of the best entry wines that versatile enough to drink alone or to accompany a meal. Drink 2022-2030. AUF WUNSCH SIND AUCH SONDERFORMATE VERFÜGBAR
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