Champagne Marc Hebrart Clos Le Leon 1Er Cru Millesime Extra Brut 2018 0.75 L Flasche

Alles über Champagne Marc Hebrart Clos Le Leon 1Er Cru Millesime Extra Brut 2018 0.75 L Flasche 2018

2014 erstmals produzierter, sensationeller Einzellagen-Champagner! ca. 0,8 ha bestockt mit Chardonnay, 2008 gepflanzt, 8300 Rebenha in Dizy Coeur de Cuvee vinifiziert und gereift auf der Feinhefe für 7 Monate in 228 l Barriques, spontanvergoren, keine Filtration, keine malolaktische Gärung, 72 Monate auf der Hefe in der Flasche gereift (sur latte) Dosage 3,0 gl. Notizen von Jean-Paul Hebrart: Due to its location in the terroir, its exposiion, its early maturity, it chalky terroir, the quality of the grapes, and the wines issued from this plot, I consider Clos le Leon as the future emblematic cuvee of the Hebrart's domain. BEWERTUNGEN FÜR JAHRGANG 2015: - 17,5 Punkte Jancis Robinson: From a lieu-dit in the premier cru of Dizy. 100 Chardonnay aged in barrel. Seven years sur lattes. Disgorged 21 April 2022. Broad and full, swept onto stage by the seductive aroma of lemon curd on toast and followed by layers and layers of fresh green-anise herbs and crunchy seeds. Iris and jasmine flowers flutter-brush over quince richness and lemon-drizzle sweetness. Despite the tight bite of bubbles, the texture is nacreous and the finish scoops into a long, gleaming, brilliant scythe. 2024-2035. - 94 Punkte WINESPECTATOR: A lovely, harmonious Champagne, with a creamy, almost viscous texture to the mousse, which wraps the delicate frame of acidity and carries the well-meshed notes of toasted almond, poached pear and peach fruit. Shows a streak of salinity and accents of elderflower, oyster shell and Meyer lemon peel that echo on the finish . Disgorged January 2023. Drink now through 2030. - 93 Punkte, DECANTER (112023): A bold expression of evolved fruit and yeast with tangerine, apple, menthol and gooseberry aromas. Plush mousse and voluminous flavours of grapefruit bitters. Well-balanced with chalky length and focus. Broad, lingering finish . Drinking Window: 2023-2029 - 93 Punkte VINOUS, Antonio Galloni (112023): The 2015 Brut Clos Le Léon, 100 Chardonnay from the Lo Léon lieu-dit in Dizy, stands apart from the rest of the wines in the range because of ist focus on Chardonnay. Here, too, Hébrart has done a commendable job capturing the best 2015 had to o ffer while avoiding the year´s pitfalls. That´s a pretty admirable achievement in my book. There is a bit of dryness that appears at the very tail end of the finish, but that is not enough to detract from all the 2015 has to offer, which is, namely, a pretty, structured, ample style of Chardonnay that emphasizes savory and mineral notes more than anything else. Dosage is 3 grams per liter. Disgorged: January 18, 2022. Drinking Window: 2023-2028 - 93 Punkte Fine Wine, Essi Avellan: Deep, evolving, lemon color. There is a soft, vanilla-laden, and creamy tone to the nose of floral, woody, and spicy layers. Good intensity and a beautiful acid line on the silky-flowing palate. A long finish of sweet, appealing fruitiness, with a licorice and pencilshaving twist. ;