Prager Grüner Veltliner Smaragd Ried Achleiten 2023 1.5 L Magnum

Alles über Prager Grüner Veltliner Smaragd Ried Achleiten 2023 1.5 L Magnum 2023

- 98 Punkte A LA CARTE Wein-Guide 2025: Blassgelb, intensive Aromatik, rosa Grapefruit, Steinobst, Verbene, Kamille, stoffig, dicht und straffe Textur, engmaschiger Trinkfluss, fruchtig-pikantes Finish, lang anhaltend , Lemongrass und Physalis im Rückaroma, Potenzial.
- 97 Punkte FALSTAFF, Peter Moser: Helles Grüngelb, Silberreflexe. Einladende Nuancen von gelbem Kernobst, Honigmelone klingt an, frischer gelber Apfel, ein Hauch von Wiesenkräutern, zart mit Orangenzesten unterlegt, feiner mineralischer Touch. Stoffig, weißer Apfel, feiner Säurebogen, salzige Nuancen, ein kraftvoller Speisenbegleiter mit sicherem Reifepotenzial.
- 96 Punkte James Suckling, Stuart Pigott (102024): A very elegant and silky gruner veltliner with a wealth of white peach, white flower, lime and wild herb aromas and flavors. The palate is medium-bodied, sleek and concentrated. So cool and refined, the power deftly underplayed from the delicate entry to the crystalline finish, where it shines like a star. Sustainable. Drink or hold.
- 4 und TIPP, VINARIA: Beginnt mit noblem Understatement, fein gesponnen, Schwarztee und Lagerapfel in der Nase, extraktsu. und kraftvoll, betont jedoch vor allem die Eleganz, hellfruchtige Herznote und zahlreiche Facetten, der lagentypische, rauchige Charakter tritt immer stärker hervor, aus einem Guss.
- 95 Punkte, VINOUS, Anne Krebiehl MW (052024): The 2023 Grüner Veltliner Ried Achleiten Smaragd is one of three wines Bodensteiner makes from this site. This wine is picked on either side of the Achleiten Tor, across twenty terraces each, on a mix of gneiss, Alpine deposits and amphibolite from vines planted in the 1950s. The shy nose gives a touch of citrus, slightly obscured by gently stony smoke. The palate is immediately graceful, slender and almost bony. The fine structure is clothed in translucent tangerine flavors, is juicy and fiendly but graceful, and has terrific zestiness. Subtle spice on the nose only comes with more air. The 2023 is fine but also mild.(Dry) Drinking window: 2028-2053
- 17,5 Punkte Jancis Robinson: Weissenkirchen. The region's most famous vineyard a 21.39-ha outcropping traced with terraces rising from near the water's edge to 361 m in elevation. Multitude of soils and exposures. Certified Sustainable Austria. Sweet peach, lime, exotic, giving. Juicy and fresh, tangy, lemon-limey acidity. Just want to drink gallons of this. The alcohol is on the high side but it's mainly perceptible in the wine's enthusiasm. And it maintains that enthusiasm through a very long finish. Bring it on! 2024-2040 (TQT) ;