Proidl Franz Riesling Ried Pfeningberg 1. Lage Kremstal 2019 1.5 L Magnum

Alles über Proidl Franz Riesling Ried Pfeningberg 1. Lage Kremstal 2019 1.5 L Magnum 2019

- 18,5 Punkte VINUM Guide ÖTW Erste Lagen 2020 (112020): Feingliedriges Bouquet, Zitrusnoten, etwas Klarapfel. Griffiger Gaumen, präziser und zugleich zarter Säurenerv, lang mit feiner Fruchtaromatik, Zitrus im Finish.
- 95 Punkte FALSTAFF, Peter Moser: Helles Gelbgrün, Silberreflexe. Frische Tropenfruchtanklänge, ein Hauch von Maracuja, etwas Litschi und Blütenhonig, mineralisch, attraktives Bukett. Straff, frisch strukturiert, weißer Pfirsich, zitronig-salzig im Abgang, leichtfüßiger, trinkanimiernder Stil, gutes Reifepotenzial.
- 94 Punkte JAMES SUCKLING: To say this has a peachy aroma is true, but it is so embryonic that many of the other aromas are still masked. At once so elegant and so well structured, this is a powerful and very minerally dry riesling that needs some time for the considerable contents of the package to harmonize. Better after 2021. Screw cap. 96 Punkte A LA CARTE WEIN-GUIDE 2021: Helle Farbe, ausgeprägtes Fruchtspiel, Weingartenpfirsch, Limette, Passionsfrucht, kräftiger Wein, straffe Struktur, engmaschiges Finish, dicht und langer Nachhall, Potenzial.
- 94+ Punkte Robert Parkers WINE ADVOCATE, Stephan Reinhardt: From the warmest vineyard in Senftenberg, the 2019 Ried Pfenningberg 1ÖTW Kremstal Riesling Reserve opens with an intense, lemon-scented bouquet of concentrated fruit aromas intertwined with clear notes of crushed stones. Full-bodied, round and very elegant on the palate, this is a fine, pure, crystalline and very salty Riesling with a tight and mineral love-me-or-leave-me character. It is here where the grape variety's high acidity meets a very stony, low pH terroir and an uncompromising producer, which doesn't leave much room for lush and juicy-charming fruit. This is a crystalline and distinctive terroir wine with grip and tension and a lovely astringency that others would eventually call masochistic. 12.5 alcohol. Tasted at Schloss Gobelsburg in June 2021. ;